Sattu paratha

Name: Sattu paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour -; 1 pinch Ajawain -; 1 pinch Mangrail -; to taste Salt -; 1/2 cup Oil -; as needed Water; For filling; 1 cup Chana ka sattu -; 1 Very chopped onion -; 2-3 Finely chopped green chillies -; 3-4 Finely chopped garlic cloves; 1 inch Finely chopped ginger -; 1 tbsp Lemon juice -; 1 pinch Ajawain -; 1 pinch Mangrail -; to taste Salt -; 1 tbsp Coriander leaves chopped

Mukti Sahay @muktivijay_203

#monsoondelight

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 cupWheat flour -
1 pinchAjawain -
1 pinchMangrail -
to tasteSalt -
1/2 cupOil -
as neededWater
For filling
1 cupChana ka sattu -
1Very chopped onion -
2-3Finely chopped green chillies -
3-4Finely chopped garlic cloves
1 inchFinely chopped ginger -
1 tbspLemon juice -
1 pinchAjawain -
1 pinchMangrail -
to tasteSalt -
1 tbspCoriander leaves chopped

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Steps

30 mins

1

Mix all the ingredients well and adjust salt and lemon juice according to your taste.
2

Mix wheat flour, salt, ajawain and mangrail with the help of water to make a stiff dough.
3

Divide the dough into equal size balls.
4

.Stuff the filling in the dough and roll into balls.
5

Then roll out the parathas.
6

Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour.
7

Serve with veggies