Bird nest

Name: Bird nest
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Boiled and grated potato; 1/4 cup Finely chopped coriander leaves; 1 inch Grated ginger; 5 cloves Finely chopped garlic; 1/2 teaspoon Turmeric powder-; 1/2 teaspoon Chilli powder -; to taste Salt; 1/2 teaspoon Garam masala-; 1/4 teaspoon Black pepper powder; 1/2 cup Grated paneer; 1 cup Oil; 2 tablespoons Maida-; 2 tablespoons Vermicelli

Rupam Singh @cook_9312489

#monsoon delite

Rupam Singh @cook_9312489

#monsoon delite

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Ingredients

20 minutes

4 servings

1cupBoiled and grated potato
1/4 cupFinely chopped coriander leaves
1 inchGrated ginger
5 clovesFinely chopped garlic
1/2 teaspoonTurmeric powder-
1/2 teaspoonChilli powder -
to tasteSalt
1/2 teaspoonGaram masala-
1/4 teaspoonBlack pepper powder
1/2 cupGrated paneer
1 cupOil
2 tablespoonsMaida-
2 tablespoonsVermicelli

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Steps

20 minutes

1

In a bowl add some potatoes, coriander leaves,ginger, garlic, turmeric powder,red chilli powder,garam masala,salt and mix it well.
2

In another bowl take some maida and water to make a thin Batter.
3

Make equal sized balls from potato mixture. Give a katori shape then dip into maida batter.
4

In a pan add oil,coat the potato nest with vermicelli. Deep fry till it turn golden brown.
5

In a bowl add grated paneer, salt and pepper powder. Mix it well. Make round ball from it.
6

Now it is ready to be serve...