Hari mirch ke pakode

Name: Hari mirch ke pakode
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 green chillies (moti mirch), slit and deseeded; as needed Oil for deep frying; For the batter:; 1 cup besan/ gram flour; as needed Cold water (colder the water, crispier the pakodas); 1-2 chopped green chillies; 1 tablespoon chopped Coriander leaves; 1/2 teaspoon ginger paste; 1/2 teaspoon ajwain; 1/2 teaspoon red chilli powder; to taste Salt; For the filling:; 1 potato, boiled and mashed; to taste Salt; 1/2 tsp zeera/ cumin; 1/2 teaspoon ajwain; 1/2 redchilli powder; 1/2 teaspoon chat masala; 1/2 tsp ginger paste; 1/2 tsp sugar; 1 teaspoon ginger paste; 1 tablespoon chopped Coriander leaves

geeta sachdev @cook_8047553

Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

geeta sachdev @cook_8047553

Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Saved

Ingredients

30 minutes

2 servings

4green chillies (moti mirch), slit and deseeded
as neededOil for deep frying
For the batter:
1 cupbesan/ gram flour
as neededCold water (colder the water, crispier the pakodas)
1-2chopped green chillies
1 tablespoonchopped Coriander leaves
1/2 teaspoonginger paste
1/2 teaspoonajwain
1/2 teaspoonred chilli powder
to tasteSalt
For the filling:
1potato, boiled and mashed
to tasteSalt
1/2 tspzeera/ cumin
1/2 teaspoonajwain
1/2redchilli powder
1/2 teaspoonchat masala
1/2 tspginger paste
1/2 tspsugar
1 teaspoonginger paste
1 tablespoonchopped Coriander leaves

Saved

Steps

30 minutes

1

In a bowl mix all the filling ingredients.
2

In another bowl mix all the batter ingredients.
3

Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny
4

Fill the de-seeded chillies with the prepared filling
5

Dip in the batter and drop in the hot medium oil to fry
6

Fry till golden
7

Serve with pudhina-dhania chutney or saunth.