Prawn and potato curry

Name: Prawn and potato curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg prawns (small size); 3 medium potatoes (cut into half and then further diced into small cubes); 1 onion (diced); 2 medium tomatoes (diced); 3 green chillies slit lengthwise; 1 bay leaf; 2 cardamoms; 4 cloves; 1 tsp ginger - garlic paste; 1/2 tsp turmeric (haldi); 1/2 tsp chilli powder; to taste Salt; 3 tbsp chopped coriander leaves; 2 tbsps oil; as needed kasuri methi

Anjali padhy @anjali_7

Prawn and potato curry

Anjali padhy @anjali_7

Saved

Ingredients

4 servings

1/2 kgprawns (small size)
3medium potatoes (cut into half and then further diced into small cubes)
1onion (diced)
2medium tomatoes (diced)
3green chillies slit lengthwise
1bay leaf
2cardamoms
4cloves
1 tspginger - garlic paste
1/2 tspturmeric (haldi)
1/2 tspchilli powder
to tasteSalt
3 tbspchopped coriander leaves
2 tbspsoil
as neededkasuri methi

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Steps

1

Heat oil in a wok or karahi.
Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
2

Add ginger garlic paste, saute two more minutes.
Add tomatoes and saute till they lose their shape.
3

Add the prawns and saute for about three minutes.
Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
4

Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
5

Garnish with kasuri methi and serve hot with rice.