First take out sticks from the soya chaap.

Then open layers of chaaps

Now take all the ingredients hung curd,soya chaap masaala, tandoori sauce,red chilli powder, cumin powder,ginger garlic paste,chaat masaala,lemon juice,mustard oil and salt

Now marinate soya chaap snd capsicum in it.

Now take a non stick pan.

Heat butter on it

Now grill the chaap on the tava

And grill until golden brown.

Now take out the chaaps from the pan

And cut into pieces like fish shape

Now take a heavy bottomed kadai.

Then put the curd marination which is left over the chaaps in a kadai

Then add butter and cream in it.

After a simmar it and then put a grilled chaap in the kadai

And if u want to more spices chaap then add more chillies in it

And then mix well.and finally veg fish soya chaap is ready.

Now serve with green chutney