Corn potato snacks with garlic curd dip

Name: Corn potato snacks with garlic curd dip
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh boiled corn kernel; 1 medium size boiled potato; 1 small capsicum; 1 small onion; 4 table spoon cornflour; 1/2 table spoon salt; 1 lemon; 4 tbsp Curd; 4 cloves garlic; 1 green chilli; 1 bunch coriander leave; as needed Oil for frying

Uma Saraswat @umasaraswat

Mouth watering snacks for small hunger

Uma Saraswat @umasaraswat

Mouth watering snacks for small hunger

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Ingredients

4 servings

1/2 cup fresh boiled corn kernel
1medium size boiled potato
1small capsicum
1small onion
4 table spooncornflour
1/2 table spoon salt
1lemon
4 tbsp Curd
4 clovesgarlic
1green chilli
1 bunchcoriander leave
as neededOil for frying

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Steps

1

Chop capsicum and onion
2

Mix corn potato capsicum onion cornflour lemon juice.Add salt to taste.make four tikki like shape
3

Shallow fry on medium flame.
4

For making dip _____make a paste of chilli garlic and coriander leaves.mix it in curd. Add salt to taste
5

Serve hot starter with garlic curd dip