Spinach Oats Tikki

Name: Spinach Oats Tikki
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup Rawa; 3 boiled Yam; 1/2 cup Curd; Salt as per taste; 1 tsp Red chilli powder; 1/2 cup Spinach finely chopped; Green/Red chillies - 1 finely chopped; 1/2 tsp Cumin; 2 tsp Oil

Shikha Yashu Jethi @nk_foodfantasy

California,USA

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Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

30 Minutes

8 servings

1 cupOats
1/2 cupRawa
3boiled Yam
1/2 cupCurd
Salt as per taste
1 tspRed chilli powder
1/2 cupSpinach finely chopped
Green/Red chillies - 1 finely chopped
1/2 tspCumin
2 tspOil

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Steps

30 Minutes

1

Wash and finely chop spinach.
Add curd, salt, red chilli powder, cumin seeds and Yam to Oats and Rawa in a large mixing bowl.
2

Add chopped spinach and chillies to it.
Make a dough by adding little water at a time.
3

Rest the batter for 15 to 20 mins. and make tikkis from this dough.
4

Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
5

When it turn into golden colour, serve hot with any chutney sauce of your choice.

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Shikha Yashu Jethi @nk_foodfantasy

on July 01, 2018 17:38

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Spinach Oats Tikki

Spinach Oats Tikki

Ingredients

Steps

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