Zucchini fingers

Name: Zucchini fingers
Cuisine: Indian
Ingredients: 3 zucchini cut into strips; 1/2 cup seasoned breadcrumbs; 2 tbsp parmesan cheese grated; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp chilli flakes; 1/2 tsp parsley; 1/4 cup milk; 2 eggs

Sabrina Yasmin @barak_kitchen

Riyadh

#Mansoondelight
This healthy version of zucchini fingers can be enjoyed at rainy afternoon with a cup of tea

Sabrina Yasmin @barak_kitchen

Riyadh

#Mansoondelight
This healthy version of zucchini fingers can be enjoyed at rainy afternoon with a cup of tea

Saved

Ingredients

3zucchini cut into strips
1/2 cupseasoned breadcrumbs
2 tbspparmesan cheese grated
1/2 tspgarlic powder
1/2 tsporegano
1/2 tspbasil
1/2 tspchilli flakes
1/2 tspparsley
1/4 cupmilk
2eggs

Saved

Steps

1

Wash and cut zucchini into long strips like fingers.
2

In a plate mix breadcrumbs, cheese, herbs and spices very well to combine.
3

Preheat oven to 180degree C.
4

Beat together eggs and milk in a bowl.
5

Dip each piece of zucchini into egg mixture and then roll in the breadcrumb mixture.
6

Spray a cookie sheet with cooking spray.
7

Place each zucchini piece in the cookie sheet.
8

Bake them in preheated oven for 10-15 minutes or till zucchini fingers brown and tender.
9

Serve hot with garlic sauce or any other sauce of your choice.