Jaggery Paratha
#Monsoondelight
Post no.3
Steps
- 1
Take a bowl add flour and water make a soft dough.
- 2
Take a plate add jaggery,salt and black pepper powder mix well.
- 3
Make a ball roll on fill jaggery masala and seal a ball.
- 4
Roll on rolling pin and put parantha in hot pan add oil make a crispy both in both of sides.
- 5
Serve hot jaggery para tha with mango pickle.
- 6
Sweet,salty,tangy and spicy parantha ready to eat.
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