Shakkar lotus crunchy

Name: Shakkar lotus crunchy
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 2 piece Lotus stem; 1 cup Shakkar; 1 tablespoon Water; 1 tablespoon Corn flour; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#name recipe with the healthy sweetness of shakkar and with crunch of lotus stem.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#name recipe with the healthy sweetness of shakkar and with crunch of lotus stem.

Saved

Ingredients

20 mins

1 bowl

2 pieceLotus stem
1 cupShakkar
1 tablespoonWater
1 tablespoonCorn flour
as neededOil for frying

Saved

Steps

20 mins

1

Slice lotus stems and dip in boiling hot water till 5 mins.
2

Take a pan add sugar and water and make a thick sugar syrup.
3

Now rinse slices of lotus stem and powder corn flour on slices, so that each slice get coated with corn flour.
4

Heat oil in a pan fry these slices till they get light brown colour.
5

Dip these fried slices in sugar syrup and heat sugar syrup till slices get coated with sugar.
6

Let them cool to room temperature.
7

Yummy shakkar lotus crunches are ready to eat.