Papite ka Halwa

Name: Papite ka Halwa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium sized ripe papita/papaya; 1 large carrot (to give a good colour); 150 gms sugar; 100 gms ghee; 100 gms sugar; as needed Some dry fruits for garnishing; 1 cardamom; 1 bayleaf

Somali Paul @cook_4101565

Kolkata, India

A Halwa delight of low calorie but good for health

Somali Paul @cook_4101565

Kolkata, India

A Halwa delight of low calorie but good for health

Saved

Ingredients

20 minutes

6 servings

1 medium sized ripe papita/papaya
1 large carrot (to give a good colour)
150 gmssugar
100 gmsghee
100 gmssugar
as neededSome dry fruits for garnishing
1 cardamom
1bayleaf

Saved

Steps

20 minutes

1

Peel and dice cut the papita.Clear away the seeds.
2

Grate the carrot finely
3

Put the grated carrot and diced papita into a blender and blend into a thick puree.
4

Heat the ghee in a big frying pan and add bay leaf and cardamoms.
5

When start smelling and change colour pour in the blended puree.
6

Stir continually adding sugar.Let the mixture turn into a smooth thick paste.
7

Gradually add and mix more ghee and when the puree is done remove from the flame.
8

Top up with dry fruit and serve hot/chilled as per taste.