Corn Bouquet

Name: Corn Bouquet
Cuisine: Indian
Ingredients: 2 nos Sweet corn; 1 bunch Salad leaf; 1/2 Green bell pepper; 1/2 tsp Black salt or rock salt; 1/2 tsp Asafoetida; 1 nos Star Anise; 1/2 tsp Black pepper; as needed Water; 6-7 bamboo sticks or bbq skewers; 1 tsp Chaat masala; as needed lemon juice

Shipra Arora Gandhi @SAG_03

#monsoon

Shipra Arora Gandhi @SAG_03

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Ingredients

2nos Sweet corn
1 bunchSalad leaf
1/2Green bell pepper
1/2 tspBlack salt or rock salt
1/2 tspAsafoetida
1nos Star Anise
1/2 tspBlack pepper
as neededWater
6-7bamboo sticks or bbq skewers
1 tspChaat masala
as needed lemon juice

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Steps

1

Wash the salad leaf bunch thoroughly, cut the stem & separate the leaves. Keep aside.
2

In a pressure cooker add enough water,sweet corn, asafoetida, star anise, salt and pressure cook till 2-3 whistles. Don’t throw the water, let it cool.
3

Take out the sweet corns from the water, cut each corn into 2-3 round pcs.
4

Take the bell pepper, cut in long strips, start sewing 1-1 slice in each bamboo stick, keep aside.
5

Add the black pepper and sprinkle some salt & lemon to sweet corn rounds, tuck it in bamboo stick.
6

Once again wash the salad leaves in flavoured water, let it sit for 5 min.
7

Take your serving jug or what ever you wish your salad to be served in. Place those flavoured salad leaves in it, add the corn bamboo sticks like flowers, sprinkle some chaat masala on top and serve.