Lasun chutney wada

Lasun chutney wada
Steps
- 1
Boil small potatoes in water with little salt in cooker.Peel when warm.Keep them refrigerate for 5mins..So we can get clean halves.
- 2
As potatoes are being cook.. Prepare Spicy LASUN (Garlic) Chutney..by grinding all ingredients in Mixer.If needed add 1-2tsp water.
- 3
Make batter for wadas.. combine besan, turmeric powder and salt..add water.to make medium constitency paste.
- 4
Cut small potatoes into halves..spread thick layer of SPICY LASUN (Garlic) Chutney..on smooth side of potato..cover with other half.Prepare Similarly all potatoes Sandwiched with Spicy LASUN (Garlic)Chutney
- 5
Heat the oil..for frying. Add a pinch of soda bi carb in besan batter..mix well.With help of thin bamboo sticks..dip Prepared potatoes..one by one in..in hot oil.
- 6
Deep fry all LASUN CHUTNEY WADA till golden brown.
- 7
Serve & relish lasun chutney wada as monsoon delights.
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