Chicken korma

Name: Chicken korma
Total time: 2100 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 kg chicken; 250 gm sliced onion; 4 pcs cloves; 4 green cardamom; 300 g yogurt; 100 g oil; 2 pcs black cardamon; 1-1 tsp ginger - garlic paste; 1 tbsp onion paste; 2 pinch turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp salt; 70 ml water; 2 pinch garam masala

Rahman's Cooking @cook_13333992

Chicken korma

Rahman's Cooking @cook_13333992

Saved

Ingredients

35 mins

8 people

1 kgchicken
250 gmsliced onion
4 pcscloves
4green cardamom
300 gyogurt
100 goil
2 pcsblack cardamon
1-1 tspginger - garlic paste
1 tbsponion paste
2 pinchturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspsalt
70 mlwater
2 pinchgaram masala

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Steps

35 mins

1

Fry sliced onions till golden brown.
2

Now remove the onions in a plate. Let it cool. In the same oil, add cloves and green and black cardamom. Now add chicken pieces.
3

Add ginger garlic paste, onion paste, haldi, red chilli and coriander powder.
4

Add 150g yogurt. Add salt. Let it cook for 5-10 mins on a medium flame.
5

Now grind the fried onions and add to the chicken. Add the remaining yogurt. Cook for 5 mins.
6

Add water and cook for 5 mins on medium flame. Leave it on low flame for 3 mins
7

Your chicken is ready. Now you can serve it with nan roti or parantha