Spinach Bread Pakora

Name: Spinach Bread Pakora
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm Besan; 4 Bread Slices; 1 cup Chopped Spinach; 1 Small Onion Chopped; 4 Green Chillies Chopped; 1 tsp Salt; few Coriander Leaves Chopped; 4 tsp oil; as needed Water

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Hi.
These pakoras are not fried😊
Well i have made them on non stick tawa💖

#winter

Hi.
These pakoras are not fried😊
Well i have made them on non stick tawa💖

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Hi.
These pakoras are not fried😊
Well i have made them on non stick tawa💖

#winter

Hi.
These pakoras are not fried😊
Well i have made them on non stick tawa💖

Saved

Ingredients

2 servings

150 gmBesan
4Bread Slices
1 cupChopped Spinach
1Small Onion Chopped
4Green Chillies Chopped
1 tspSalt
fewCoriander Leaves Chopped
4 tspoil
as neededWater

Saved

Steps

1

Mix besan with all the ingredients except bread😊
2

The consistency should be thick not watery.
3

Now cut bread in your desired shape.
4

Heat a non stick tawa.
5

Dip bread slices one by one in besan mixture. Put 1 tsp oil on tawa and fry these bread slices on medium flame.😊
6

Enjoy healthy Spinach Bread Pakoras💖