My daughter is a pretty picky eater but she loves rice. She could eat it every day. My husband made this one day hoping it would get her to eat different things, and it totally worked. It's her favorite thing to have for breakfast. It's so easy to make but sooooo yummy!

This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.

Quick and easy. Different and delicious. Can be spice up some more.

Delicious and very filling!

Fried rice with a hint from the Latino cuisine.

A easy breakfast or lunch in one bowl

I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)

I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck.

I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

Simple and tasty milk rice recipe for breakfast.Try serving with apple sauce!

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.