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Black carrot kaanji
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A picture of Black carrot kaanji.

Black carrot kaanji

Rakhi Lakhan
Rakhi Lakhan @cook_12717302

#THC#themetraditionaldrinks
#post 2
It’s good for digestion a tasty drink . Try to make it in earthen pot or in glass jar .

#THC#themetraditionaldrinks
#post 2
It’s good for digestion a tasty drink . Try to make it in earthen pot or in glass jar .

Read more

Black carrot kaanji

Rakhi Lakhan
Rakhi Lakhan @cook_12717302

#THC#themetraditionaldrinks
#post 2
It’s good for digestion a tasty drink . Try to make it in earthen pot or in glass jar .

#THC#themetraditionaldrinks
#post 2
It’s good for digestion a tasty drink . Try to make it in earthen pot or in glass jar .

Read more
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Ingredients

  • 250 gmBlack carrot
  • 2 tspSalt
  • 1 tspRed chilli powder
  • 50 gmBanarasi rai
  • 4-6 glassWater
  • 1airtight container
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Steps

  1. 1

    Wash and diced carrots

  2. 2

    Grind rai.

  3. 3

    In container add water. Salt rai chilli powder and carrot mix it well. Keep it in sunlight for 5 to 6 days. Check it if enough sour then ok otherwise keep it for one more day in sunlight.

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Rakhi Lakhan
Rakhi Lakhan @cook_12717302
on June 29, 2018 01:25

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