Moong ki Khasta Kachori

Name: Moong ki Khasta Kachori
Yield: 8 Kachoris
Cuisine: Indian
Ingredients: 2 bowls Maida; 1/3 bowl hot oil for moyan; 1/4 bowl Yellow moong dal; 1/4 tsp cumin seeds; 1/2 tsp Fennel powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/4 tsp Asafoetida; 1/2 tsp grated ginger; 1/2 tsp Red chilli powder; 1/2 tsp Aamchur powder; 1/4 tsp Garam masala; 1 pinch Baking powder; to taste Salt; to taste Sugar; as needed Oil for deep frying

Shubha Salpekar Deshmukh @shubha

Moong ki Khasta Kachori

Shubha Salpekar Deshmukh @shubha

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Ingredients

8 Kachoris

2 bowlsMaida
1/3 bowlhot oil for moyan
1/4 bowlYellow moong dal
1/4 tspcumin seeds
1/2 tspFennel powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/4 tspAsafoetida
1/2 tspgrated ginger
1/2 tspRed chilli powder
1/2 tspAamchur powder
1/4 tspGaram masala
1 pinchBaking powder
to tasteSalt
to tasteSugar
as neededOil for deep frying

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Steps

1

Rinse and soak moong dal for an hour.
2

Grind it to coarse paste.
3

Prepare a semi soft dough using maida, salt, 1/3 bowl hot oil, lil water. Cover it with wet cloth and keep it aside for at least 30 minutes.
4

Heat oil in a pan, add cumin seeds, asafoetida, grated ginger, cumin powder, coriander powder and fennel powder, saute for a minute.
5

Add moong dal paste, red chilli powder,aamchur powder, garam masala and baking powder. Saute till it become golden brown and fragrant. Add salt and lil sugar and mix well. Stuffing for kachori is ready.
6

Make equal lemon sized balls of dough. Take a ball, roll it to small disc,,.
7

Stuff it with moong dal mix.
8

Make folds and close.
9

Roll again to 2.5" disc. Similarlly make all kachoris.
10

Deep fry these kachoris over low to medium flame.
11

Place these kachoris on kitchen towel and drain excess oil.
12

Serve hot with sweet tamarind chutney.