Maggie Rice

Name: Maggie Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 packet maggie; 1 tbsp maggie masala; 1 onion cut in long pieces; To taste salt; as needed Oil; 2 cup Water

Harminder Kaur Sethi @cook_12688480

#MonsoonDelights

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 min

4 servings

1 cuprice
1 packetmaggie
1 tbsp maggie masala
1 onion cut in long pieces
To tastesalt
as neededOil
2 cupWater

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Steps

20 min

1

Soak rice for 20 min
2

Wash them & drain out the water
3

Heat oil in a karahi,put onions till they get golden colour
4

Put double the water as the rice,if 1 cup of rice then put 2 cup of water
5

Then add rice,maggi,maggi masala & salt
6

When it comes to a boil,slow down the flame for 20 min
7

Serve hot with curd

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Cooksnaps

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Harminder Kaur Sethi @cook_12688480

on June 30, 2018 05:29

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