Heat oil and fry the onion till golden brown

Add ginger garlic paste saute well adding salt and turmeric powder

Add tomato and the paste of nuts raisins and poppy seeds

Now cool it down and make a smooth paste

Marinated the chicken pieces with it for 2-3 hrs

Now heat oil and temper shahi jeera whole garam masalas and bay leaf

Add the marinated chicken and saute covering it

As the masala starts releasing oil add milk and simmer

Finally add sugar and garam masala powder

Serve it with pullav or chapati