Mango custard in baked tart with caramel sauce

Name: Mango custard in baked tart with caramel sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For tart mould; 150 gm all purpose flour; 100 gm chilled butter; 50 gm castor sugar; 2-3 spoons Cold water; For mango custard; 1 litre milk; 4 tbsp sugar; 4 tbsp mango puree; 3 tbsp vanilla custard powder; as needed Mango essence; as needed Chopped mango; For caramel sauce; 1/2 cup Sugar; 2 tbsp Butter; 2 tbsp Cream

Tina matta @cook_12689808

# THC# Innovative Mango Recipes # post 3

Tina matta @cook_12689808

# THC# Innovative Mango Recipes # post 3

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Ingredients

30 minutes

2 servings

For tart mould
150 gmall purpose flour
100 gmchilled butter
50 gmcastor sugar
2-3 spoonsCold water
For mango custard
1 litremilk
4 tbspsugar
4 tbspmango puree
3 tbspvanilla custard powder
as neededMango essence
as neededChopped mango
For caramel sauce
1/2 cupSugar
2 tbspButter
2 tbspCream

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Steps

30 minutes

1

First make a puff pastry dough. With combining flour, sugar & butter with chilled water
2

Keep the dough in refrigerator for half hour to set in a cling wrap
3

Take out dough & make a roll out of it. Line on pastry moulds & blind bake for 10-15 min @ 180
4

Nowin a sauce pan.add milk boil it for few minutes
5

Add custard powder, sugar & mango puree in it. Set aside.Now add 1/2 tsp mango essence in it
6

For layering. Take the pie tart base. Add caramel sauce on top of chopped mangoes. Now add a layer of mango custard in it
7

Garnish with caramel toffee balls & strawberry syrup