Steps
- 1
Boil the potatoes nd let cool down.than peel it and mashed
- 2
Soaked chana daal for 15 minutes.Heat a cooker put 1 tsp oil init.add chana daal and 2 tabsp water.salt chopped green chilli lal mirch and chat masala.cooked half done. Let it cool down
- 3
Now in a pan heat oil refined oil and deshi ghee equal quantity
- 4
Take a portion of potato mixture spread on your palm.put 1 tsp chana daal mixture and make a round shape. Ready all the tikki this tipe.
- 5
Put 3 or 4 tikki into hot oil fry tham mideyam heat till Krispy and golden.keep on a plate
- 6
Now time to serving. On a plate put 1 tab sp chhole than tikki.put green chatni nd 2 tsp curd sprinkle some salt nd roasted jira powder spread 2 tsp imli sonth.2 tsp again chhole.sprinkle some jiro no bhujiya nd 2 tsp anardana 1 tsp chopped coriander
- 7
Serv chatpati aalu tikki chaat with love.and enjoy this monsoon.
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