Thin Crust Pizza Dough
Normally requires 2 days wait, but can also be eaten after prepared, but not as good
Thin Crust Pizza Dough
Normally requires 2 days wait, but can also be eaten after prepared, but not as good
Open in Cookpad AppSteps
- 1
Dissolve yeast, salt, pepper, oil and sugar in a bowl with warm water
- 2
Add flour and knead thoroughly
- 3
Place bowl in a warm place for 30 min
- 4
Place in fridge for 2 days
- 5
After wait, cut into pieces and role to desired thickness
- 6
Now add desired toppings and bake at highest possible temperature. If prepared thin, will take no longer than 10 min
- 7
Normally requires 2 days wait, but can also be eaten after prepared, but not as good
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