Cooking Instructions
- 1
Soak dry beans overnight
- 2
Boil beans until tender
- 3
Mix all dry spices and set aside
- 4
In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- 5
Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- 6
Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- 7
Let cook in the slow cooker 4-6 hours.
- 8
Enjoy
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