Chicken Redmi
This recipe has been passed to my mom by my grandmom...as as the heritage continued I had to take this recipe as one of my favourites...Today my family loves it and i feel overwhelmed when my daughters friend call me up to say they will come over to have the famous "Red Chicken"..
Chicken Redmi
This recipe has been passed to my mom by my grandmom...as as the heritage continued I had to take this recipe as one of my favourites...Today my family loves it and i feel overwhelmed when my daughters friend call me up to say they will come over to have the famous "Red Chicken"..
Open in Cookpad AppSteps
- 1
Marinate chicken with curd,salt,garlic paste and fried onions
- 2
Heat mustard oil in the pan
- 3
Make a thick paste of sugar,kashmiri mirch powder and water
- 4
Add the paste to the oil and stir till side leaves oil.
- 5
Add the marinated chicken and cook for 2 mins
- 6
Cover for 7 mins and cook in simmer.
- 7
Open to check if the colour changes to red and the oil leaves the sides of the kadai.(this recipe needs no water).Once done serve garnish with some fried onions..
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