Firstly grind 12 digestive biscuits in a mixer to make a fine powder.

Add biscuit powder in a bowl and add milk to knead dough.

Make a tight dough so you can easily set choco lava cake.

Take more than half dough in your palm, make a ball and then flatten it with your palm in a circular shape. It should be half inch thick.

Take a small heart silicone mould.

Now set circular dough inner walls of the cup. It will take it's shape and keep it's edges outsides of the cup.It will look hollow from inside.

Fill this hollow part with chocolate syrup. Now take remaining dough on your palm, again make a ball and then flatten it with your palm in a circular shape.

Now paste this second circular dough on the top of the cup and stick edges of both dough pieces. Refrigerate it for half an hour. It will help to set.

After half an hour flip mould in a plate and remove mould and then garnish it in your way with sprinklers.

Cut chocolava cake with fork and enjoy the delicious wave of chocolate.

No bake choco lava cake is ready to relish.