Green cheese vada pav

Name: Green cheese vada pav
Cuisine: Indian
Ingredients: 1/2 kg potatoes boiled; 1/2 cup spinach puree; 1 cup besan; 1/2 tsp hing; 1 tbsp garlic chopped; 1/2 tsp mustard seeds; 1 tsp chana dal; 2-3 curry leaves; 1/2 tsp Haldi powder; to taste Salt; as needed Coriander leaves chopped; as needed Oil; as needed Cheese cubes; to taste Dry garlic chutney

Tina matta @cook_12689808

#monsoondelights Green cheese vada pav . my style

Tina matta @cook_12689808

#monsoondelights Green cheese vada pav . my style

Saved

Ingredients

1/2 kgpotatoes boiled
1/2 cupspinach puree
1 cupbesan
1/2 tsphing
1 tbspgarlic chopped
1/2 tspmustard seeds
1 tspchana dal
2-3 curry leaves
1/2 tspHaldi powder
to tasteSalt
as neededCoriander leaves chopped
as neededOil
as neededCheese cubes
to tasteDry garlic chutney

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Steps

1

Peel & mash boiled potatoes in a bowl
2

Heat 2 tsp oil in a pan. Add 1/2 tsp hing. Add mustard sesds, let them crackle. Add curry leaves, garlic, chana dal, saute for a minute. Add mashed potatoes. Add haldi, salt & coriander leaves & mix well. Keep aside
3

Make small balls from potato mixture. Flatten on hand. Place a piece of cheese cube in the centre with some dry garlic chutney in the centre. Roll into balls again.
4

For green besan batter. Take 1 cup besan add 1/2 cup spinach puree in it. Add salt, chilli, hing & water to make a paste.
5

Dip the potato balls in the green besan mixture. Heat oil in a karahi & deep fry till golden brown
6

Now take a pav. Put some dry garlic chutney on it. Place a greeny cheesy vada on top & serve hot