Steps
- 1
Wash and peel mango. Cut into small pieces
- 2
Crush paneer with sugar in grinder
- 3
Heat pan and add paneer sugar paste.stire it oftenly
- 4
When water evaporate add Oats powder.stire for a minute.cool it
- 5
Make small balla.make small chapatiMake small balla.make small chapatis
- 6
Spread tiny mango on one chapati and cover it another chapati
- 7
Seal from all sides put in the fridge for 1/2an hour.
- 8
Now cut into two pieces..it will look like boats
- 9
Decorate with cream before serving
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