Colocasia leaves gojju

Name: Colocasia leaves gojju
Total time: 900 s
Yield: 2 members
Cuisine: Indian
Ingredients: 4-6 Colocasia leaves; 1 lemon size Tamarind; to taste Salt; 10-15 Bird's eye Chilli or green chilli; 1 price Jaggery; 1/4 spoon Turmeric powder; 5 spoon grated fresh coconut; 5 clove garlic; 2 spoons coconut oil; 1/4 spoon mustard seeds; 1 spring curry leaves; 1/4 spoon jeera seeds; 2 deghi chilli; 4 pinch asafoetida

Usha V Bhat @Anugrahakitchen

#monsoondelight.

Usha V Bhat @Anugrahakitchen

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Ingredients

15 minutes

2 members

4-6Colocasia leaves
1lemon size Tamarind
to tasteSalt
10-15Bird's eye Chilli or green chilli
1price Jaggery
1/4 spoonTurmeric powder
5 spoongrated fresh coconut
5 clovegarlic
2 spoonscoconut oil
1/4 spoonmustard seeds
1 spring curry leaves
1/4 spoonjeera seeds
2deghi chilli
4 pinch asafoetida

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Steps

15 minutes

1

Wash and clean colocasia leaves
2

Boil water with Colocasia leaves, Tamarind,salt and bird's eye chilli until the colour of leaves change.
3

Let it cool and afterwards grind it with grated coconut.
4

Prepare tempering in a kadai using oil, mustard, jeera, garlic, red dry chilli, curry leaves and asafoetida
5

Add the grinded mix into tempering.
6

Now add turmeric powder, jaggery.
7

Boil it is nicely.
8

Serve with hot rice.