Italian mushroom soup
Steps
- 1
Wash and cut mushrooms in tiny pieces.
- 2
Add flour and milk in a pot. Whisk well. Keep pot on gas. Stir continuously.
- 3
Add chopped mushrooms. Stir well. Bring 3-4 boils. Add thyme & salt in soup.
- 4
Boil it for 1 minute more. Once soup thickens switch off gas.
- 5
Serve hot Italian mushroom soup.
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