Yogurt cucumber salad
Marianne Arida @cook_5439416
Cooking Instructions
- 1
Strain yogurt (using a clean cotton cloth) for 3 hours to get rid of excess water (optional)
- 2
Add cucumbers, Garlic, dried mint and salt. Mix well
- 3
Put in a serving plate.
- 4
Decorate with fresh mint and minced cucumbers
- 5
Add Olive oil
- 6
Refrigerate for 3-4 hours. Serve cold
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