Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Japanese cooking with Makiko @cook_12422096
Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Open in Cookpad AppSteps
- 1
Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- 2
Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- 3
Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- 4
Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- 5
FYI - Daikon radish and grater
Cooksnaps
Love to share Japanese cooking!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.IG account : https://www.instagram.com/lovejpcooking
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