Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer cube; 1/2 cup matar or geen peas; 1 tsp milk; 1 cup curd; 1 cup chopped tomato; 4 tsp fresh cream; 1 cup chopped onion; 5 tsp oil; 1 tsp cumin; 1 tsp turmeric; 1 tsp coriander powder; 1 tsp garam masala; Green coriander; to taste Salt; 2 pinch khaskhas

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Matar Paneer Masala is delicious North Indian dish that you can make in minutes by following this simple recipe.dish serve with naan, paratha or plain or jeera rice.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Matar Paneer Masala is delicious North Indian dish that you can make in minutes by following this simple recipe.dish serve with naan, paratha or plain or jeera rice.

Saved

Ingredients

20 minute

2 servings

1 cuppaneer cube
1/2 cupmatar or geen peas
1 tspmilk
1 cupcurd
1 cupchopped tomato
4 tspfresh cream
1 cupchopped onion
5 tspoil
1 tspcumin
1 tspturmeric
1 tspcoriander powder
1 tspgaram masala
Green coriander
to tasteSalt
2 pinchkhaskhas

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Steps

20 minute

1

Fry the paneer slices to a golden brown and soak in milk.
Heat the oil in a pan. Fry the onion till light brown.
2

Add the tomatoes and fry till tender. Add the curd and masalas and salt to taste.stir fry it 4 min. Then sprinkle some water and khaskhas.
3

Add the peas and 1 cup hot water. Cook till the peas are tender.
4

Add the cream and paneer soaked in milk and cook for 2 minutes.
5

Lastly add the coriander leaves. Serve hot.