Seive maida along with BP & BS keep aside.

Now take a bowl and beat butter & sugar till the mixture is smooth & fluffy.

Now add peanut butter & butterscotch sauce and beat it nicely.

Now add maida in 2_3 shift & knead a dough by adding milk in 2 shift.
Once your dough is ready keep in freezer for 1/2 hour.

Remove the dough and make small lemon size balls and press between your palms to flaten a bit.

Now take a heavy bottom pan and heat it for 10mins place a iron stand in it.
Grease the baking tray and place the cookies leaving gap

Now put the baking tray over the iron stand and cover the vessel.
Let it bake on medium flame for max 15 mins.

Check if they are not sticking and easily can be moved means your cookies are ready.

Off the flame remove the baking tray and let it cool.

Store it in a airtight container