Sahi shakarpara
Steps
- 1
Take a bowl add flour and mix oil it very well..use some water and make a very smooth dough..
- 2
Keep side 30 min for rest
- 3
Take a pan add sugar and 1/2 cup water add cardamom make a string sugar syrup ready for 5 min.keep a side..
- 4
Take a dough mash it and make smooth dough then make medium size balls..
- 5
Roll it cut strips with knife..
- 6
Then apply water on edges and fold 2 times..
- 7
Now fold head twist from middle and another head also fold opposite side..
- 8
Take a pan add oil heat it and low to medium flam..
- 9
Put for 5 min in sugar syrup..
- 10
Serve it for garnish pistachio...
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