Cooking Instructions
- 1
Switch on the flame and boil milk.
- 2
Into it add lemon and allow it to curdle.
- 3
And allow the rest of the liquid to get reduced on the flame only we don't need to strain it.
- 4
Then cook curdled milk till it's brown in colour then add sugar into it and cook it for 2 more minutes then switch off the falme and allow it to cool down.
- 5
Then shift it into any box or plate and let it rest for 1 hour in the refrigerator.
- 6
Then take it out, cut it into cubes and serve it.
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