Cantaloupe Melon With Prosciutto And Cucumber
Niki Freeman @nikifreeman
Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine
Cantaloupe Melon With Prosciutto And Cucumber
Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine
Cooking Instructions
- 1
Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- 2
Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- 3
Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- 4
Sprinkle with freshly ground black pepper.
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A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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