Chicken Fingers

Name: Chicken Fingers
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 2 chicken breasts; 1 egg; 1 Lays chips packet; as needed Oil for deep frying; 1 tsp ginger garlic paste; 2 tsp dried parsley; to taste Salt; 1 tsp lemon juice; to taste Chilli powder; 1 tsp mixed herbs; 1 tsp Chinese seasoning; 1 pinch hing; For Dip; 1 cup hung curd; to taste Salt; handful Fresh coriander; 4-5 green chillies; 5 garlic; Pinch hing

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

It's a deep fried dish, kids love to eat. Easy to make. Dip is also homemade.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

It's a deep fried dish, kids love to eat. Easy to make. Dip is also homemade.

Saved

Ingredients

20mins

2 ppl

2chicken breasts
1egg
1Lays chips packet
as neededOil for deep frying
1 tspginger garlic paste
2 tspdried parsley
to tasteSalt
1 tsplemon juice
to tasteChilli powder
1 tspmixed herbs
1 tspChinese seasoning
1 pinchhing
For Dip
1 cuphung curd
to tasteSalt
handfulFresh coriander
4-5green chillies
5garlic
Pinchhing

Saved

Steps

20mins

1

Clean and cut chicken breasts into strips. Add Salt,chilli powder, ginger garlic paste, dry parsley and lemon juice. Mix well and keep it for an hour.
2

Whisk one egg with Salt, mixed herbs, Chinese seasoning and a pinch of hing. Keep it ready
3

Crush chips and spread on a plate
4

When chicken is ready After an hour of marination, heat oil in a pan. And keep egg mixture, crushed chips ready.
5

Take a strip. Dip it in egg mixture, roll it on chips so that chicken strip will be well coated with crushed chips. Put it in the oil and fry till golden brown.
6

For the Dip, blend hung curd with coriander,chillies,garlic, salt and a pinch of hing. Sprinkle crushed chips on top.
7

Serve the chicken fingers with the dip.