Besan ka sheera

Name: Besan ka sheera
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour- besan; 1/2 cup sugar; 1/2 cup ghee; 2+ 1/4 cup water; 1/2 tsp fennel seeds+ carom seeds mix,(optional); 1 tbsp Dry fruits chopped for garnishing

Brij Narula @cook_13334484

Very tasty and healthy for any age from kids to old people. Can be taken in any season but very Beneficial in colds and coughs specially during winters and monsoons

Brij Narula @cook_13334484

Very tasty and healthy for any age from kids to old people. Can be taken in any season but very Beneficial in colds and coughs specially during winters and monsoons

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Ingredients

12 minutes

3 servings

1 cupgram flour- besan
1/2 cupsugar
1/2 cupghee
2+ 1/4 cup water
1/2 tspfennel seeds+ carom seeds mix,(optional)
1 tbspDry fruits chopped for garnishing

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Steps

12 minutes

1

In a pan add water and sugar and boil to make a syrup. It will take about 3 minutes
2

Heat a kadai on gas. Add ghee and besan. Roast until golden brown stirring continously for about 5 to 6 minutes
3

Mix fennel and carom seeds if you like to add add at this time and roast for a minute
4

Pour sugar syrup and stir continuously avoiding lumps to form
5

Cook until it turns thick and required consistency is achieved. Switch off flame.
6

Pour in serving bowl and garnish with chopped dry fruits of your choice. Serve hot.