Lookka chhuppi mousse cups

Name: Lookka chhuppi mousse cups
Total time: 18000 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 1 ltr full fat milk; 3 tbsp sugar; 500 grm fun foods chocolate cake mix; 150 ml water; 100 gm butter; 50 ml milk; 2 ltr full fat milk; 150 grm basmati rice; 150 gm sugar; 3 tbsp pistachio powder(sifted); 400 grm dark chocolate; 400 grm white chocolate; 400 ml amul cream; 4 cups whipped cream; 2 tsp ghee; 1 handful seviyaan; 1 clove; 1 green cardamom; 4 tbsp sugar; 100 ml water

Nazneen Alamgir @cook_11888343

Kolkata

it's an indo western mousse recipe. it's a 6 layer dessert with rabri, chocolate cake, pistachio firni, dark chocolate mousse, seviyaan, white chocolate mousse. prepare just for that special occasion when your heart is filled with happiness.

Nazneen Alamgir @cook_11888343

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Ingredients

5hrs

25 servings

1 ltrfull fat milk
3 tbspsugar
500grm fun foods chocolate cake mix
150 mlwater
100 gmbutter
50 mlmilk
2 ltrfull fat milk
150grm basmati rice
150 gmsugar
3 tbsppistachio powder(sifted)
400grm dark chocolate
400grm white chocolate
400 mlamul cream
4 cupswhipped cream
2 tspghee
1 handfulseviyaan
1clove
1green cardamom
4 tbspsugar
100 mlwater

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Steps

5hrs

1

Layer1 rabri:boil milk in a pan. lower the flame and reduce the milk till thick and creamy, stirring occasionally. add sugar and mix well.
2

Layer 2 chocolate cake: mix cake mix, butter, water and milk together. bake at 180c for 30 min. cool and cut into thin slices and cut shapes with cookie cutter.
3

Layer 3 pistachio phirni :Boil milk in a pan and reduce to half on slow flame, stirring occasionally.
4

Rice: clean rice on a wet cloth and let it dry. then grind it(neither too fine nor too coarse). then mix this rice in the milk and cook rice till creamy. then add sugar, mix well. then add pistachio powder.mix well. let it cool.
5

Layer 4 chocolate mousse: whipcream till soft peaks form. melt chocolate in microwave. melt amul cream. pour melted cream over melted chocolate. then fold in the whipped cream. fill in a piping bag.
6

Layer 5 crispy seviyaan: heat 1tsp ghee in a pan. roast seviyaan. keep aside. then heat rest ghee in a pan. add in cardamom and cloves. then add sugar and water till it comes to a boil. check with ur fingers for stickiness. than add the roasted seviyaan and mix well. it will have a crispy texture.
7

Layer 6 white chocolate mousse: whip cream. melt white chocolate in microwave. melt amul cream. then mix melted cream and chocolate. then fold in the whipping cream. fill in a piping bag.
8

Now one by one layer all in a mousse cup and garnish with chocolate shavings and crushed pistachios. Note: Add each layer after 30 mins intervals of refrigeration. keep the mousse in the refrigerator overnight for best results.

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Nazneen Alamgir @cook_11888343

on July 08, 2018 01:10

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..