Bengali Chicken Jhol

Name: Bengali Chicken Jhol
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 2 Onions finely chopped; 2 Tomato finely chopped; 1 Potato cut in half; 2 Tbsp Oil; 1 clove; 1/2 inch Cinnamom; 4 Black pepper; 1 Cardamom; 1 Bay leaf; 2 Tbsp Ginger garlic paste; 3 Green chillies finely chopped; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 cup Curd; 4 cups Water; to taste Salt

Archana C @cwarch77

#Rc
Jhol means thin gravy. Very common dish from Bengali lunch.

Archana C @cwarch77

#Rc
Jhol means thin gravy. Very common dish from Bengali lunch.

Saved

Ingredients

2 hours

4 servings

500 gramsChicken
2Onions finely chopped
2Tomato finely chopped
1Potato cut in half
2 TbspOil
1clove
1/2 inchCinnamom
4Black pepper
1Cardamom
1Bay leaf
2 TbspGinger garlic paste
3Green chillies finely chopped
1 tspTurmeric powder
1 tspRed chilli powder
1/2 cupCurd
4 cupsWater
to tasteSalt

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Steps

2 hours

1

Wash chicken and marinate with the salt,curd,red chilli powder, turmeric powder,ginger garlic paste 1 Tbsp for 1 hour.
2

Heat the oil and add all dry masalas,chopped onions fry until it becomes golden brown.
3

Add remaining ginger garlic paste,chopped tomatoes fry until oil seperates.
4

Add potato
5

Add marinated chicken and salt to it.
6

Keep 10 minutes on low flame and again saute.
7

Add 4 cups hot water into it.Cover with a lid.
8

Cook until chicken cook nicely.
9

Serve with a plane White rice...