A picture of Hung curd beetroot ice-cream.

Hung curd beetroot ice-cream

Divya Konduri @Divya0809

#Lessthan5ingredients

#Lessthan5ingredients

Hung curd beetroot ice-cream

Divya Konduri @Divya0809

#Lessthan5ingredients

#Lessthan5ingredients

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Ingredients

1/2 ltrcurd,
1/4 cup sugar
1/2 cup beetroot pulp
1/2 cup condensed milk
1/2 cupWhipping cream

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Steps

1

Take a big mouth bowl put whipped cream add sugar beat well
2

Then add remaining all ingredients again beat well it forms nice texture
3

Pour this batter on air tight container close lid keep refrigerator 5 hours
4

Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint
5

Ready to serve

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Cooksnaps

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Divya Konduri @Divya0809

on July 06, 2018 17:43

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