Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup Gram flour; 2 tablespoon Semolina; To taste Salt; 1 tablespoon Eno; 4 tablespoon Curd; 1 tablespoon Lime juice; 1 tablespoon Coriander leaves (finely chopped); 5-6 Green chilli; 1 pinch Asafoetida; 1 teaspoon Mustard seeds; 2 tablespoon Dry coconut (grated); 1 tablespoon Sugar; 1/3 cup Water; as needed Mustard Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

1 cupGram flour
2 tablespoonSemolina
To tasteSalt
1 tablespoonEno
4 tablespoonCurd
1 tablespoonLime juice
1 tablespoonCoriander leaves (finely chopped)
5-6Green chilli
1 pinchAsafoetida
1 teaspoonMustard seeds
2 tablespoonDry coconut (grated)
1 tablespoonSugar
1/3 cupWater
as neededMustard Oil

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Steps

1

First of all collect all the ingredients for khaman dhokla batter.
2

Then collect all the ingredients for tempering.
3

In a bowl, mix all the ingredients for khaman dhokla and make a batter of it.
4

Then grease any plate or any vessel of your choice and pour khaman dhokla's batter into it.
5

Meanwhile, heat your steamer by adding water in it and then place that vessel in which you've poured your batter.
6

Let it cook for around 20 minutes then switch off the flame and allow it to cool down.
7

For tempering, heat a tablespoon of oil in a pan, into it add mustard seeds, asafoetida, green chilli (slited) and let it splatter.
8

Then add water and sugar into it and cook it for one boil and switch off the flame.
9

Cut your khaman dhokla into square pieces or as per your choice and then drizzle tempering onto it.
10

Garnish your khaman dhokla with grated coconut and coriander leaves.