Heat the ghee in a pan and some garam masala to it

Now add the sooji and fry it till it turns slight brown

On the other side make a syrup with the sugar and water

Now add the syrup into the sooji and stir well

Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky

Now add ghee for additional taste and flavour

Garnish the halwa with dry fruits and serve hot