Indian Spice Rosti And Fried Egg

A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine
Indian Spice Rosti And Fried Egg
A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine
Steps
- 1
In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- 2
Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- 3
Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- 4
Serve sprinkled with the fresh cilantro and the salad leaves.
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