At first prepare a paste of the fried and roasted masala

Heat oil and shallow fry the paneer,keep aside

Now add the jeera,bay leaf and whole garam masala for tempering

As it splutter add the paste and saute well adding red chilli Powder

Add salt and turmeric powder and mix

Add the fried paneer and mix softly

Now pour the milk,boil well

Add sugar and garam masala powder

Serve it with naan or chapati