Suji Mawa Roll

Name: Suji Mawa Roll
Total time: 900 s
Yield: 10 to 12 rolls.
Cuisine: Indian
Ingredients: 1/2 cup suji (fine semolina); 1/2 mawa or khoya; 3/4 cup condensed milk(as,per sweetness); 1 tsp cardamom powder; 1/2 cup coconut powder (dessicated coconut)

Mamta Lokesh Lalwani @Kims_160316

#5ingredients

Mamta Lokesh Lalwani @Kims_160316

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Ingredients

10 to 15min.

10 to 12 rolls.

1/2 cupsuji (fine semolina)
1/2mawa or khoya
3/4 cupcondensed milk(as,per sweetness)
1 tspcardamom powder
1/2 cupcoconut powder (dessicated coconut)

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Steps

10 to 15min.

1

In a nonstick pan add suji and roast it for 2 min. On low flame..add 1/2 cup of water.and continue stir.
2

Add mawa (before adding mawa roast it for 2or3min.)and mix nicely or combine well.
3

Add condensed milk and mix. Stir for 1 min and cook covered for 4 to 5 min.or until it separate form pan.
4

Add cardamom powder and mix...And switch the flame off...Leave it covered for 5min.
5

After cooling a bit...Take it out from pan and knead like a dough.
6

Now take tbsp of mixture and roll it with ur hands to give it a nice shape.
7

Now coat it with coconut powder.and enjoy quick and yummy suji mawa sweet roll.
8

(Pista used for garnishing not as ingredient.it is optional)all ingredients in pic.