Heat 3 cups water in a non-stick pan.Add salt and rice,mix, cover and cook on medium heat till rice is half cooked.Strain the excess water and spread rice evenly onto a plate.

Heat ghee in a non-stick pan.Add cumin seeds and saute till fragrant.Add cooked rice and sprinkle coriander leaves and toss to mix.Add salt and sprinkle some water,toss to mix, cover and cook for 4-5 minutes.

Serve hot garnished with coriander leaves.