Sheer Khurma

Name: Sheer Khurma
Cuisine: Indian
Ingredients: 1 cup Sivaiyan (vermicelli); 1.5 ltr Milk; 1 tbsp Ghee / Butter; 1/2 cup Cashew nuts chopped; 1/2 cup Almond soaked and chopped; 1/2 cup Pistachio soaked and chopped; 1/2 tsp Pistachios, almonds chopped for garnishing; 1.5 cup Sugar; 2-3 Cardamom green powder; 1/2 tsp Saffron

Tabassum Ali @cook_12108019

It's a very simple and easy method recipe and yummy too 😋

Tabassum Ali @cook_12108019

It's a very simple and easy method recipe and yummy too 😋

Saved

Ingredients

1 cupSivaiyan (vermicelli)
1.5 ltrMilk
1 tbspGhee / Butter
1/2 cupCashew nuts chopped
1/2 cupAlmond soaked and chopped
1/2 cupPistachio soaked and chopped
1/2 tspPistachios, almonds chopped for garnishing
1.5 cupSugar
2-3Cardamom green powder
1/2 tspSaffron

Saved

Steps

1

Put the pan on burner pour the milk and let it boil. Turn the flame on low and cook for 15 minutes.
2

Now add the chopped cashew nut, almonds, pistachio, green cardamom, and saffron. Keep stirring. Cook for 10 minutes.
3

Now add sugar in it and stirr.cook for 2 minutes.
4

Put a fry pan and the ghee in it. Now fry the vermicelli on low flame for 2 minutes.
5

Now add the fried vermicelli in the milk and mix well. Keep stirring and cook for 2-3 minutes.
6

Keep it there and let it cool. Now put the khurma in serving bowl and garnish with cashew nuts and pistachios.
7

The delicious sheer khurma is ready to serve.