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Butternut squash & kale carbonara pasta
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A picture of Butternut squash & kale carbonara pasta.

Butternut squash & kale carbonara pasta

mfno
mfno @mfno
Qc, Canada

Quick and easy

Quick and easy

Read more

Butternut squash & kale carbonara pasta

mfno
mfno @mfno
Qc, Canada

Quick and easy

Quick and easy

Read more
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Ingredients

30 mins
4 servings
  • 1 bunchkale
  • 1/2 cupprecooked bacon bits
  • 1 jar (1 1/2 cup)alfredo sauce
  • Buttersquash stuffed pasta (I used frozen medaglioni)
  • to tastefresh ground pepper
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Steps

30 mins
  1. 1

    In a large pot, bring water to boil

  2. 2

    Add the pasta to boiling water and cook as directed on package

  3. 3

    Meanwhile, rinse and chop kale

  4. 4

    In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside

  5. 5

    While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave

  6. 6

    Serve pasta in a plate, add sauce and top with kale/bacon mix

  7. 7

    Enjoy!

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Copied!

mfno
mfno @mfno
on January 16, 2016 15:05
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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Comments (5)

Betty William
Betty William @cook_5289119
July 07, 2016 20:33
Good Job
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Keywords

Pasta Carbonara Kale Pepper Bacon

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